Patrick Brown, founder of Impossible Foods, doesn’t care about food. He just wants to stop climate change. And he knows the best way to halt global warming is to ditch meat from animals. A former Stanford Professor, Patrick Brown started Impossible Foods at age 60 and has helped grow it to a multi-billion dollar company and household name. In this episode, we talk about his journey to save the planet and human health, and how food is just the vessel for that mission.

The number of Americans with a primary care physician is declining along with the number of medical school graduates wanting to go into primary care. A big reason for this is how, and how much, they are paid. Can replacing our fee-for-service model with value-based care save our healthcare system? In this episode, Dr. Farzad Mostashari, former National Coordinator for Health IT at HHS and current Co-Founder and CEO of Aledade, dives into the what, why, and how of value-based care solutions.

Women’s Health Is Not a Niche