March is National Nutrition Month and in this episode, Instacart’s CEO Fidji Simo shares her insights on scaling food as medicine programs, improving nutrition security, and making healthy choices more accessible.

Starting a company is hard, even in the best of times. But now? For many of us, it feels impossible. In this episode, I talk to Sami Inkinen, a founder who has run companies in both bull and bear markets. Sami was the co-founder of Trulia (IPO) and now Virta Health (valued at $2B).

The Mark Cuban Cost Plus Drug Company

Anne Wojcicki started 23andMe in 2006 to empower consumers with access to their own genetic information. In this episode, she shares the highs and lows of this journey including getting an FDA warning letter, going public, and genotyping over 12 million customers. Plus, she shares why she thinks our healthcare system is a communist system and how genetic relative surprises are remarkably common.

Patrick Brown, founder of Impossible Foods, doesn’t care about food. He just wants to stop climate change. And he knows the best way to halt global warming is to ditch meat from animals. A former Stanford Professor, Patrick Brown started Impossible Foods at age 60 and has helped grow it to a multi-billion dollar company and household name. In this episode, we talk about his journey to save the planet and human health, and how food is just the vessel for that mission.

The number of Americans with a primary care physician is declining along with the number of medical school graduates wanting to go into primary care. A big reason for this is how, and how much, they are paid. Can replacing our fee-for-service model with value-based care save our healthcare system? In this episode, Dr. Farzad Mostashari, former National Coordinator for Health IT at HHS and current Co-Founder and CEO of Aledade, dives into the what, why, and how of value-based care solutions.

Women’s Health Is Not a Niche